Crisp freshness on a nose that is both stylish and refined, with delicate scents of cherry and morello cherry blossoms. Crisp and long-lingering in the mouth, it embodies the red wine deeply traditional to the area, perfrct on every ocasion.
The Dal Cero family history begins with a volcanic figure. Augusto. It was he who, in the midst of war and devastation, managed to keep intact a dream that was rooted in the first vineyards on his property in Soave. The two hills whose lava soils he broke apart with his hands to plant his vineyards were the dream that bore fruit.
His sons Dario and Giuseppe followed in the same furrow as their father, and in the 1980s they turned their attention to Tuscany, to Cortona, where they found a centuries-old, prestigious growing area to produce great red wines, at their Tenuta Montecchiesi.
Today, the third generation, Alberto, Davide, Nico, and Francesca, guide the Dal Cero family, achieving new evolutionary growth, with expansion into international markets as well as the acquisition of a third wine estate, in Valpolicella, a growing area that is utterly distinctive in its geological formation.
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