On the nose, beguiling scents of blossoms and fruit, such as syrupped pear and banana. In the mouth, fine mineral salt acid balance, with a lengthy, vibrant vein of minerality.
The Dal Cero family history begins with a volcanic figure. Augusto. It was he who, in the midst of war and devastation, managed to keep intact a dream that was rooted in the first vineyards on his property in Soave. The two hills whose lava soils he broke apart with his hands to plant his vineyards were the dream that bore fruit.
His sons Dario and Giuseppe followed in the same furrow as their father, and in the 1980s they turned their attention to Tuscany, to Cortona, where they found a centuries-old, prestigious growing area to produce great red wines, at their Tenuta Montecchiesi.
Today, the third generation, Alberto, Davide, Nico, and Francesca, guide the Dal Cero family, achieving new evolutionary growth, with expansion into international markets as well as the acquisition of a third wine estate, in Valpolicella, a growing area that is utterly distinctive in its geological formation.
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