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William Downie Mornington Peninsula Pinot Noir 2016

Full Bodied
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Bright red fruits including redcurrant and cranberry, as always, as well as cherry, baked plums, rhubarb and marzipan. The palate has more red fruit with cinnamon, wood spice and rose petals. It’s a dense, brooding and savoury wine with an almost Northern Italian structure and acidity.

Brand: William Downie
Wine: William Downie Mornington Peninsula Pinot Noir
Grape: Pinot Noir
Type: Red wine
Style: Light & elegant red
Food Match: Lamb, duck & light cheeses
Alcohol: 13%
Bottle Size: 750ml
Region: Mornington Peninsula
Country: Australia

Such is his passion for Pinot Noir that it is the only wine he makes, one from Mornington, one from Yarra and one from Gippsland. Bill is fanatical about the quality of his fruit and where it comes from, so where possible, sources fruit from vineyards, which use biodymanic and organic viticultural practices. By taking the best elements from the Burgundian producers he most admires and allying these to a more technocratic Australian approach, Bill has been able to develop his own style, making him one of the most sought after producers of Victorian Pinot Noir. Bill was the Gourmet Traveller Wine Magazine Young Australian Winemaker of the Year for 2006. James Halliday Wine Companion Five Star Rated Winery.

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