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Luke Lambert Crudo Shiraz 2017

Full Bodied
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Bramble fruit and summer berry pudding, plenty of cracked pepper and meaty whole bunch spice, even has a violet perfume about it. Medium bodied, fleshy, fruit driven with a core of mineral texture allied to fresh mixed berry fruit, melting fine grained tannin, and all that meat and graphite and savoury spice pulling through on a pretty sure footed finish. 

Brand: Luke Lambert
Wine: Luke Lambert Crudo Shiraz
Grape: Shiraz
Type: Red Wine
Style: Medium-bodied red
Food Match: Red meat, game & hard cheeses
Alcohol: 13.5%
Bottle Size: 750ml
Region: Yarra Valley
Country: Australia

Luke Lambert is one of the young guns of the Yarra Valley. His wines are distinctly ‘old world’ in style, with his philosophy being all about wines reflecting their place and terroir, and of minimal intervention in the winery.

Luke Lambert graduated from CSUs wine science course in 2002, aged 23, cramming in winemaking experience at Mount Pleasant, Coldstream Hills, Mount Prior, Poets Corner, Palliser Estate in Martinborough, and Badia di Morrona in Chianti. He purchases grapes from quality-conscious growers in the Yarra Valley and Heathcote. He has now settled in the Yarra Valley, leasing slightly less than 1 hectare of Heathcote nebbiolo, and larger amounts of Yarra Valley shiraz and nebbiolo. The wines are wild yeast-fermented and bottled without fining or filtration.

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