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Auntsfield Single Vineyard Chardonnay 2017

Dry
Sweet
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$199.75

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Intense and complex, this wine displays aromas of peaches, mandarin peel and lemon tart, integrated with brioche and creme brulee aromas from the French oak influence. Ripe and intense stone fruit flavours of peach and dried apricot are complimented by a flinty minerality and hints of roasted hazelnut. A tight palate with creamy texture and underlying minerality concludes with seamless length.

Brand: Auntsfield
Wine: Auntsfield Single Vineyard Chardonnay
Grape: Chardonnay
Type: White wine
Style: Complex & mineral white
Food Match: Chicken & pasta
Alcohol: 14%
Bottle Size: 750ml
Region: Marlborough
Country: New Zealand

Auntsfield is Marlborough’s first vineyard and winery established in 1873. David Herd, Auntsfield’s original owner, was the founder of the Marlborough wine industry. Auntsfield is family owned and run by brothers Luc and Ben Cowley, in the key roles of Winemaker and Viticulturist. Their vision is to produce wine of uncompromised quality from grapes grown at their family vineyard. The resulting wines are distinctive and reflect the passion and dedication that exists within the family members who work the land and make the wine. Inspiration from Auntsfield’s history, as Marlborough’s first Commercial Vineyard and Winery, is reflected in the artisan style of winemaking where new and old world techniques are used to produce wines that connect with the land, the people, and the Heritage of Marlborough. Auntsfield Single Vineyard Sauvignon Blanc 2012 has been voted as the No. 1 New Zealand Sauvignon Blanc by Cuisine magazine.

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