Lemon pith, zesty notes, and a generous palate of sweet grapefruit, lemon and limes. The wine contains 11g/1 sugar, which is balanced nicely by the acid. The wine drinks exceptionally well now, but will reward with long term cellaring.
Rieslingfreak is all about Riesling, producing Rieslings from different regions, and different styles. A number is used to identify each wine. The number represents both region and style.
Surrounded by this great vineyard, and being inspired by my old man’s cellar, I was educated on the Riesling grape. Dad had many Rieslings in his cellar. Rieslings from all around the world, covering a number of regions, and many different styles. Being surround by a great vineyard, and an evolving wine cellar, my passion for Riesling grew. After spending a number of years in the wine industry, completing many vintages, and being mentored by some of Australia’s top winemakers, I ventured out by myself to form Rieslingfreak.
Growing up on an old Riesling vineyard, situated in Penwortham, Clare Valley. The vineyard previously owned by Spencer George, with the Riesling grape going into the Skillogalee late picked Riesling. The vineyard was acquired by the Hughes Family in 1984.
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