Displaying delicious perfumed aromatics with piercing clarity; dark red and black fruits of the forest dominate the aroma and these are underpinned by lifted floral notes. On the palate it kicks off with a plush dense fruit of the forest entry, this plushness then moves beautifully into the mid palate, after which fine elegant textural tannins frame fruit and acidity on a lengthy finish.
With there founding vineyards established in 1992, Mt Difficulty owns some of the oldest vineyards and is one of the most respected wineries in the Central Otago region of New Zealand's rugged South Island. Situated in Bannockburn, a unique and rare area of extremes, Mt Difficulty has harnessed the once brutal terrain to produce premium wines at the forefront of Central Otago's wine production.
The Great New Zealand Pinot Noir Classification was set up by British wine writer Matthew Jukes and Australian Tyson Stelzer they call it "a purposeful contrast to static classifications such as the famous Bordeaux 1855 Classification”. Mt. Difficulty has again received a 5 Star Rating for the 6th Consecutive Year. Mt. Difficulty is one of only 4 New Zealand wineries with 5 stars.
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