Lovely perfumed dark red forest berries and cherry fruits along with a hint of dried herb, adding complexity. The wine has a sweet berry entry which displays these same characters in abundance. Lovely ripe textural tannins rise gracefully out of the mid-palate to finish the wine. These are balanced by the wine’s acidity and fruit, to produce a long fruit-driven finish.
With there founding vineyards established in 1992, Mt Difficulty owns some of the oldest vineyards and is one of the most respected wineries in the Central Otago region of New Zealand's rugged South Island. Situated in Bannockburn, a unique and rare area of extremes, Mt Difficulty has harnessed the once brutal terrain to produce premium wines at the forefront of Central Otago's wine production.
The Great New Zealand Pinot Noir Classification was set up by British wine writer Matthew Jukes and Australian Tyson Stelzer they call it "a purposeful contrast to static classifications such as the famous Bordeaux 1855 Classification”. Mt. Difficulty has again received a 5 Star Rating for the 6th Consecutive Year. Mt. Difficulty is one of only 4 New Zealand wineries with 5 stars.
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