Merlot in the lead, soft whiffs of light red and darker red berries, sweet strawberry and sniffs of coffee. Then comes the herbaceous lavender and thyme, Cabernet franc cinnamon and nutmeg as well as the Cabernet Sauvignon cassis. Rounded silky tannins, already soft and velvety. Beautiful balance and great finesse to round off a stunner of a vintage.
Morgenster Wine & Olive Estate outside Somerset West produces the highest quality of wine and olive oil for the connoisseur market, to fulfil Italian owner Giulio Bertrand’s vision of producing the best Bordeaux style wine outside of France and the best Italian style olive oil outside of Italy.
Top international awards consistently affirm their dedication to quality. In December 2012 they received top ratings, 91 points for the Morgenster 2009 and 90 points for the Lourens River Valley 2009 from Robert Parker’s The Wine Advocate.
Morgenster’s wines are European in style, produced in South Africa. The best varietals from the Old World are grown in Morgenster’s unique terroir of shale soil, cool breezes and closeness to the Atlantic Ocean. Pierre Lurton, Managing Director of Chateaux Cheval Blanc and Chateaux d'Yquem in France, is Morgenster’s wine consultant and a member of the board of Directors.
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