The wine has lifted blackcurrant and blackberry fruit aromas with rosemary, thyme and a subtle, tarry mineral character. The palate is deeply fruity and textured with enough chewy tannin to make the wine feel quite substantial.
Such is his passion for Pinot Noir that it is the only wine he makes, one from Mornington, one from Yarra and one from Gippsland. Bill is fanatical about the quality of his fruit and where it comes from, so where possible, sources fruit from vineyards, which use biodymanic and organic viticultural practices. By taking the best elements from the Burgundian producers he most admires and allying these to a more technocratic Australian approach, Bill has been able to develop his own style, making him one of the most sought after producers of Victorian Pinot Noir. Bill was the Gourmet Traveller Wine Magazine Young Australian Winemaker of the Year for 2006. James Halliday Wine Companion Five Star Rated Winery.
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