A mix of cherry fruit from Pinot and spiciness from Cinsault. Free-run juice only was used which displays red cherries, violets and a juicy palate, which finishes with balance, length, a touch of minerality and some really funky spice. Definitely a Pinotage you can drink a bottle on your own.
The Winery of Good Hope is more than just a winery. It’s an approach. An alternative way of thinking, being and doing. Yes, you will find us in the prestigious wine-making region of Stellenbosch, in South Africa’s Cape of Good Hope. But we aren’t like other wine producers. Why? Because we’re not into all the flashy stuff that’s often associated with our industry. We want to make quality wine with a conscience. At our cellar on the slopes of the Helderberg Mountain, we make great wines using traditional, natural viticultural and winemaking methods. We’re also fully accredited for environmental, ethical, and social-upliftment practices. That’s why we called ourselves The Winery of Good Hope.
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