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A barrel fermented aromatic white blend of Upper Goulburn and Grampians Riesling. Indigenous yeast ferment, left sur less for 8 months and bottled unfined and unfiltered. Dry and textural this year - this is...
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Honeycomb, white peaches on the nose, vibrant waxy texture, some pretty high tone oak and lifted perfume with a tight golden finish.
Fine amaro/Campari nose, sweet sour spice and red cherry. Palate has fresh crunchy tannins and acid that build on the palate. Pretty and destined to be drunk young and chilled.
Dark chocolate, dark cherries, roasted nuts and sweeter riper fruit than the single vineyard wines. Medium bodied and chunky chalky whole bunch tannins. Velvet mid palate and a swish of oak on the finish.
Dark plums dried green herbs all mashed together. Touch of earthy anise like fennel sausage gameyness. Savoury green finish with a wash of bubbly red fruits finish.
Smoky nose, blueberries, blackberries, plums passionfruit fruit spectrum.Whole bunch shows through as quite cedar like and cooling light herbal touches with meaty gamey rare steak flavours.Tannins are muscular and...