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Classic herbaceous juniper notes combine brilliantly with the freshness of wild peach and summer fruits, making this an excellent tipple for warm afternoons.
A perfect balance of four botanicals. Ingredients that remain unchanged since they were first used by Charles Tanqueray. The bartender´s choice for the perfect G&T.
The cinnamon and star anise add rich fruitcake tones, the Tasmanian pepper berry leaf provides warmth rather than heat, and the lemon myrtle is a beautiful alternative to lemon peel.
Highly aromatic, rich and spicy gin with great power and intensity. First, we took our base botanicals and upped the amount of Tasmanian pepper berry leaf and cinnamon. Then we added an exotic West African spice...
Lifted aromatics of lime curd, pine needles, and fragrant spices with a vanilla character which pulls the spices together. The palate is intense - sweet and juicy - but it is still very clean. The turmeric has...
Aromas of Black pepper spice and darker berry characters, with the gin continuing to shine through. Drink it young and fresh withred berry and spice characters, or enjoy it as it develops.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中, 向未成年人售賣或供應令人醺醉的酒類。